SAVOURING ALL THAT MUSKOKA LAKES HAS TO OFFER
Mark Clairmont | MuskokaTODAY.com
BALA — Summer is here and the “Spotlight” was sumptuously on Muskoka Lakes last night at a gala to kick off the greatest season of the year.
And if summer’s eve is any indication of what’s ahead, west Muskoka is a great place to wine and dine yourself and your company.
The Muskoka Lakes Chamber of Commerce set the table here for July and August and beyond — heck year-round.
The enthusiasm was boiling over as a couple hundred business operators, their guests, their friends and their flavour savours filled the Kee’s dance floor with great food, rousing music and a fun sense of things to come.
From the get-go, the lineup got a taste of what to expect as they ran the gourmet gauntlet.
On one side you couldn’t miss the lobster-coloured Field of Dreams’ new Muskoka Boil — “The Best Pot on the Lake” — pop-up tent, with owner Dave Kitchen, chef Mariana and their crazy Port Carling posse boiling up enough gumbo seafood for a hundred.
On the other side of the walkway, where big bands and rock bands normally load in, was a wood-fired pizza oven, where We The North pie-maker Pete Brese was firing up (“750-degrees”) pies as fast as Kahwi Leonard could sink a game-winning, three-point buzzer beating four-bounce rim shot.
Inside it was like prom night: stop, pose, click, flash, enter.
Voila! Dining and dancing without the dishes.
On the left, the bar. In front, the stage.
On the right a murderers’ row to rival millionaire’s row.
A summer smorgasbord that wouldn’t look out of place on Lake Joe cottage, Lake Rosseau dock or even a Lake Muskoka bunkie.
This was a helluva spread made in heaven.
To heck with Oprah and Weight Watchers tonight — it’s Muskoka and it’s summer.
Besides it’s the second- longest day of the year.
There was food from Taco Kar, Lakeside Bala, Crossroads, Castle Blue, Bala Falls Pub, Milford Bay Trout Farm, Stephen’s Butcher Shop, Muskoka Lakes Farm and Winery, Knead Pizza and Field of Dreams.
If anyone went home hungry, it was their own fault.
The truffles from Crosswinds (Rosseau) were to die for.
And that was just the first food station. (“Life if short, start with dessert.”)
Every step you took you could calorie count on gaining a pound.
Knead pizza. Who doesn’t.
Port Carling’s newest pie place was samply delicious. Olivia Wallman was dishing up slices of heaven.
Taco Kar was as tempting with three different wraps with your choice of meat, veggie or slightly spicy chicken.
That’s as far as we got — though the rest all looked and smelled as fine as a pig a blanket.
We did allow ourself one last veggie slider from Lakeside Bala, smothered in guacamole.
Wash all that down with a craft bear from Torrance’s new Clear Lake Brewery and … you know what being satiated is all about.
On stage, country music star and host Beverley Mahood introduced a stellar lineup of musicians, including Leah Daniels, Al Rowe, John Anderson, Mac Shepherd and Mike Mckenna.
And — “Is there a Dr. in the house?”
Why, yes, Dr. Faizal Bawa, of Bracebridge, who it turns out is a rockin’ country singer.
Mahood also performed encore.
And it was time for one more truffle and back to the office and the keyboard, full of food and admiration for what’s happening in Muskoka Lakes.
You’re welcome to it. We recommend it.